Plus, it’s a fun thing to dip into, whether it’s ladled into a bread bowl or topped with crumbled salt crackers. Below, we’ll tell you how to make clam chowder and give you the mussel ...

Set a colander over a large bowl and drain ... Add the clam meat and season with the salt, pepper and nutmeg. Spoon the chowder into the hollowed-out bread rolls and garnish with chopped parsley ...

Bring the beach to your dinner table with a creamy clam chowder. The combination of tender clams, potatoes, and creamy soup base pairs perfectly with the soft interior of a fresh bread bowl.

In a large bowl, submerge scrubbed clams in salted water ... Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves ...

Fresh seafood, fresh oysters, lots of clam chowder. Customer ... and then when you put it inside a bread bowl.

Lily Belli heads to the Santa Cruz Municipal Wharf for this week's recommended bite; her Friday newsletter also includes event recommendations for the coming week and food & drink stories you might ...

Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more ...

Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...

clam chowder is universally recognised as a comfort food classic. It’s served in countless variations across the country, sometimes in a bread bowl or garnished with oyster crackers. Festivals ...