How To Make These Oatmeal Raisin Scones STEP ONE: Heat oven, and prepare baking sheet: Preheat oven to 375 degrees. Line rimmed 18 by 13-inch baking sheets with parchment paper.

To a small saucepan, add 3/4 cup water and 3/4 cup almond milk. Bring to a boil over high heat. Add oats, stir, and lower heat so oats simmer. Add banana to the pot, and mash using a spoon. Add ...

Using an electric mixer, beat the butter and sugar until creamy and smooth, about 2 minutes. Add the vanilla and beat well. Sift together the flour and cinnamon and add to the dough along with the ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal ...

I have been a fan of oatmeal raisin cookies for as long as I can remember, but it seems my admiration is not shared by all, thanks to a polarizing key ingredient — raisins.

1½ cups Old Fashioned Oats; 1 cup raisins; ¾ cup butter; ¾ cup light brown sugar; ¼ cup sugar; 1 egg; 2 tsps vanilla extract; 2 tsps ground cinnamon; 1¾ cups flour ...

Oatmeal Date Scones. ... 1 teaspoon ground cinnamon. ¼ teaspoon salt. ¼ cup canola oil. ½ cup low-fat buttermilk. 1 teaspoon vanilla extract. ⅔ cup whole dates (about 12 dates), chopped.