This recipe for cinnamon babka is delicious, hearty, and perfect for breakfast, brunch, or dessert. It’s a sweet, rich bread ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

cinnamon babka debate featured prominently ... hazelnut babka glazed with a sugar syrup at the end (true to a good babka recipe). But the technique was all wrong. An enriched babka dough should ...

Is this plant-based babka a lesser babka? We think not ... 40 minutes Method To make the chocolate-hazelnut filling, bring the milk, sugar and cinnamon to a simmer in a small saucepan over a medium ...