1 teaspoon cayenne pepper. 1 (5- to 6 pound) boneless beef chuck-eye roast, trimmed and quartered. 1 (13 by 9 inch) disposable aluminum roasting pan ...

IE 11 is not supported. For an optimal experience visit our site on another browser.

Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...

1) Season & Seal: Place the chuck roast in a heavy-duty gallon freezer bag. Season generously with your favorite steak seasoning and minced garlic. Seal the bag by "rolling" to remove excess air ...

Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with salt and pepper and sear on all sides over moderately high heat; transfer to a roasting pan.

Add chuck roast to Dutch oven, and sear, turning occasionally, until browned on all sides, 15 to 20 minutes. Transfer to a plate, and set aside. Scrub 1 orange, and cut into 8 wedges; discard ...

Mexican-inspired CHUCK ROAST If you’ve loved my previous chuck roast recipes, this one is even easier and tastier. It’s easy to prep in just 10 minutes, then cooks low and slow in the oven all ...

Watch out for Chuck roast when they're on sale because you can do so many things with it. I'm going to take this. I'm a cut out about, I don't know, a couple of pounds anyway, bite size pieces.

Heat oil in a Dutch oven over medium heat and brown the meat on all sides, about 15 minutes total. Remove meat to a platter. Deglaze pan with a little of the wine; set remaining wine aside.