The White Company’s Christmas wreaths are close to selling out ... The added pinecones and pussywillow gives the design a natural edge - it's hard to believe it's not real.

You always want the meat to stay on the end to form the edge of your Christmas wreath, but your tray will look better if you have the accouterments in different orders. Also, you can skewer them ...

You won't see the join when the wreath is finished so it doesn't need to look neat. (*Taping the edge first can help you to do the rest) If one strip runs out, tape it down and start a new one on ...