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While I have read that you can unmold the pudding, wrap it in foil and pop it in the oven to heat for an hour at 300ºF, or alternatively cover it in vented plastic wrap and microwave it for 15 ...
“Then plum pottage, much like our beloved mince pies, took shape over the 17 th and 18 th centuries, as the recipe’s meat was gradually left out in favor of suet. It was the invention of the ...
250g raisins 250g currants 185g sultanas 150g mixed peel (tangerine) 250g suet or vegetarian suet 250g bread crumbs 90g flour 12g mixed spice 2 whole eggs 180g demerara sugar 275ml beer 40ml dark ...