Read More ½ cup strained fresh passion fruit juice, from about 14 passion fruits or ½ cup unsweetened concentrate, divided ½ envelope unflavored gelatin powder, about 1 ⅛ teaspoons ...

14 passion fruit to yield ½ cup strained, fresh passion fruit juice, seeds reserved, or ½ cup frozen or bottled unsweetened passion fruit juice concentrate, divided ½ envelope unflavored gelatin ...

2) Pour the passion fruit mousse into 4-8 small serving dishes (the size of the will determine how many servings). This will make about 4 cups of mousse so choose your containers accordingly.

9. Gently fold mascarpone mixture into cream being careful not to overmix, as this will cause the mousse to become grainy and separate. 10.

Passion fruit mousse or Mousse de Maracuja as you will find it in Brazil or Portugal is one of our favorite desserts we have found on our travels. It is tasty, it is delicious, it is zesty, and it ...

Set to one side. Cut the passion fruits in half and scrape the seeds and juice into a large bowl. 3Place the warm water in a bowl and sprinkle the gelatine on top.

¼ cup Cold Water ¼ cup Fresh Lime Juice 1 unflavored Gelatin Packet- (1/4 oz or 2 ½ tsp) 1 cup Passion Fruit Juice-available in the Caribbean section of the market 1 can Sweetened Condensed ...