The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

Calling all sweet tooths: The cult-fave NYC-based dessert bar founded by James Beard Award-winning pastry chef Christina Tosi is set to arrive in the Windy City. Opening Saturday, Feb. 8 ...

Indulge in the legendary Crack Pie from Christina Tosi’s Milk Bar, a dessert so rich and addictive that it earned its iconic name! With a buttery oat cookie crust and a gooey, custard-like ...

I attempted to make Christina Tosi’s famous Milk Bar Compost Cookies, packed with a unique mix of sweet and salty ingredients like pretzels, potato chips, chocolate, and butterscotch.

Today I’m making the famous Popcorn Cake from Christina Tosi’s Milk Bar. This sweet and salty dessert is packed with gooey marshmallows, crunchy popcorn, and a fun twist on classic cake.

It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to open her first location in the Midwest. Allied with Boka Restaurant ...