Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

As passersby walk in front of the hotel and catch a glance of Milk Bar’s highly recognizable pink neon sign, Tosi asks if ...

Back in October, word got out that Christina Tosi's uber-famous New York-based dessert shop Milk Bar was going to open its first-ever Chicago store in the Fulton Market District and, now ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Because we’re always on the lookout for more old-school recipes that stand the test of time, our ears perked up when we heard cookbook author and Milk Bar owner Christina Tosi share a trick for ...

The bakery, with locations in New York, D.C., and LA, helped raise founder Christina Tosi’s profile as one ... the Hoxton Chicago hotel lobby, Milk Bar’s crew will unveil exclusive items ...

Tosi spawned her whimsical bakery in 2008 from the Momofuku restaurant empire. Now she’s building her own culinary kingdom with her 14-location Milk Bar chain, which serves up cult goodies like ...

Milk Bar’s Christina Tosi teams up with Ball jars to give small businesses a little extra help If you're a fan of Ball jars, this might be the fund for you. How restaurants can survive in a stay ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.