Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

This simple chow mein is packed with spring onions ... To marinate the chicken, combine the chicken with the light soy sauce, rice wine, sesame oil, salt and pepper in a small bowl.

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein. Cut the sirloin steak across into thin slices. Put the slices ...

In a separate bowl, combine the black bean sauce, white wine vinegar ... Season with black pepper and serve up your homemade Chinese chow mein fake-away.

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

Crispy chow mein uses fried noodles, and is topped with a thick sauce. To punch up the flavor, cashews, bok choy and fresh red chiles may be used. Chicken is a popular protein choice, but pork ...

Lower heat and cook until vegetables are tender and sauce has thickened, about 8 to 10 minutes. To serve, open hamburger buns and add a handful of noodles to each side. Ladle chow mein on top and ...