Store cut tomatoes in an airtight container in the fridge, and use within three days for the best flavor and texture. You can ...

Store cupboard tomato soup. ... Add 2 x 400g tin chopped tomatoes, 500ml vegetable stock, 1 heaped dessertspoon pesto, 2 tsp soy sauce and 1 heaped dessert spoon mature cheese spread.

Put the chopped tomatoes back into the empty stockpot. Add the green pepper and, if desired, onion and celery. ... Store stewed tomatoes in airtight containers or jars in the fridge.

1 cup finely chopped onion; 4-5 cups vine-ripened tomatoes, preferably heirlooms and Romas, cored and coarsely chopped (see note) 6 tablespoons tomato paste; 3 cloves garlic, peeled and finely chopped ...