Wedding-cake history involves a lot more than taste tests and good-luck traditions. Here's how this wedding staple started.

8. Reduce oven temperature to 250°. Line a small rimmed baking sheet with parchment paper. Scatter white chocolate chips on parchment, and bake in 10-minute increments, smoothing and respreading ...

Preparation For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...

Leave to cool a little and then pour the icing over the cake, spreading it out with a palette knife. If making the feather decoration, melt 100g of white chocolate and then place it in a piping ...