Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Transfer to a medium bowl and add the almonds and chocolate, and gently stir to combine ... Bake until the cake is set and a toothpick inserted into the center comes out clean, 50 60 minutes.

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Mary's make-ahead easy chocolate tart is rich and indulgent, with only 5 ingredients. (Yes it really does serve ten, it is so rich!) Equipment and preparation: you will need a 20cm/8in loose ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

One should have an elegant chocolate cake in one's arsenal. This one is spiked with orange liqueur and hazelnuts - a glorious combination. Equipment and preparation: You'll need a 23cm/9in cake tin.

One of the best ways to experience a new country is through its sweets: From Spanish basque cheesecake to German apfelkuchen, there's no shortage of unique, cake-like desserts in Europe.

Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...