Combine chocolate chips, corn syrup and remaining 3/4 cup cream in bowl and microwave at 50 percent power, stirring occasionally, until melted and smooth, 1 to 2 minutes. Let glaze cool completely ...

This recipe requires a few more steps than most of Stewart’s usual decadent delights, but it’s so worth it. You start by preheating the oven to 350 degrees and combining a bunch of ingredients ...

Chop the chocolate and put it in a heat-safe bowl. Set it aside. Pour the heavy cream into a saucepan and heat on medium. Allow the cream to heat just until simmering (boiling will scorch it, so ...

Your Creamy, Decadent, and Effortlessly Delicious Dessert! Hey there, Jason Griffith here! When those sweet cravings hit, and ...

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, ...