FOR RASPBERRY CHOCOLATE SPRINGERLE: Substitute 1 teaspoon raspberry oil for the anise. For the chocolate-raspberry coating: In a double boiler, ...

Courtesy www.thespringerlebaker.comSpringerle Cookies are noted for the decorations that come from cut-out molds or rolling pins. Here at Recipe Swap, we’re never quite sure which reader ...

5. Printing cookies: Roll the dough approximately 3/8-inch to 1/2-inch thick (deeper molds need thicker dough). Brush confectioner's sugar or flour on the mold image before each pressing, then ...

3️⃣ Roll & Fill. Lightly flour your work surface and roll the dough out to ¼-inch thickness.Carefully spread an even layer of raspberry jam over the top of the dough.

Sarah Karnasiewicz on Lunch Break has a baker's guide to classic molded holiday cookies - springerle, gingerbread and frankfurter brenten - that are drop-dead gorgeous and deceptively easy to make ...

Ypsilanti resident Naomi Toben-Matthews poses holding her four chocolate raspberry mascarpone cake at Zehnder's Snowfest in Frankenmuth on Wednesday, Jan. 25, 2023.