This delicious chocolate loaf cake recipe is topped with a very easy-to-make strawberry frosting. This dessert is perfect!

Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Bake the cake batter in a sheet pan for about 20 minutes, and in the meantime warm up your peanut butter just enough so it’s spreadable. Top the entire cake with a layer of peanut butter and ...

Microwave cakes, 1 at a time, on HIGH until tops are just set and a wooden pick inserted into center comes out with just some moist crumbs, 50 seconds to 1 minute and 10 seconds.

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...

7 ounces bittersweet chocolate (see headnote), finely chopped 14 tablespoons salted butter, cut into several chunks 1½ cups all-purpose flour 1 cup white sugar ½ cup Dutch-processed cocoa powder ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...

198 grams (14 tablespoons) salted butter, cut into several chunks. 195 grams (1½ cups) all-purpose flour. 214 grams (1 cup) white sugar. 43 grams (½ cup) Dutch-processed cocoa powder ...

On Feb 9, Stewart shared her latest recipe with the caption reading, “Behold, a Valentine’s Day dessert that exudes serious elegance thanks to a glossy chocolate glaze that goes on like satin.