This delicious chocolate loaf cake recipe is topped with a very easy-to-make strawberry frosting. This dessert is perfect!

Make these Chocolate Peanut Butter Cookies With Cake Mix for a last-minute potluck or a late-night craving. Pat yourself on the back for baking at home with this easy cookie recipe made out of cake ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...

Bake the cake batter in a sheet pan for about 20 minutes, and in the meantime warm up your peanut butter just enough so it’s spreadable. Top the entire cake with a layer of peanut butter and ...

Microwave cakes, 1 at a time, on HIGH until tops are just set and a wooden pick inserted into center comes out with just some moist crumbs, 50 seconds to 1 minute and 10 seconds.

7 ounces bittersweet chocolate (see headnote), finely chopped 14 tablespoons salted butter, cut into several chunks 1½ cups all-purpose flour 1 cup white sugar ½ cup Dutch-processed cocoa powder ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. Makes one 9-inch loaf cake. Ingredients: 200 grams (7 ounces) bittersweet chocolate (see headnote), finely ...

198 grams (14 tablespoons) salted butter, cut into several chunks. 195 grams (1½ cups) all-purpose flour. 214 grams (1 cup) white sugar. 43 grams (½ cup) Dutch-processed cocoa powder ...

Ingredients Gigi’s Chocolate Cake 3 cups flour 3 cups sugar 1 1/2 cups unsweetened cocoa 1 1/2 teaspoons baking powder 1 Tablespoon baking soda 1 1/2 teaspoon salt ...

On Feb 9, Stewart shared her latest recipe with the caption reading, “Behold, a Valentine’s Day dessert that exudes serious elegance thanks to a glossy chocolate glaze that goes on like satin.