5. Divide the cake batter between four bowls (each will have about 360 g of mixture). Add the Dark chocolate layer mixture to one portion and stir gently to combine.

Ombre frosting might look like a professional baker-level technique, but it's surprisingly simple to manage at home. To achieve this effect, all you need is to start with two different colors of ...

That Frosting Tho. Amy Beck of Amy Beck Cake Design in Chicago has baked “forever,” more than 30 years—all the way back to the blue-ribbon-winning clown cake she made in the 4-H club as a ...