There’s something truly magical about a light, airy, and rich dessert that doesn’t require turning on the oven. This Creamy ...

Best type of chocolate to use for this dessert The chefs at Food52 recommend using a good-quality dark chocolate that’s around 70 percent bittersweet when making this mousse.

1/4 cup granulated sugar 1/4 teaspoon kosher salt 4 large egg yolks 4 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter, cubed 1/2 teaspoon instant espresso powder 1/2 teaspoon ...

You can melt the mixture in a double boiler. Fill a medium pot with about an inch of water and set it over low heat. Add the ...

There's easy chocolate mousse, then there's this recipe: the easiest chocolate mousse. The simple, egg-free dessert takes just 30 minutes and a handful of ingredients. Instead of making a custard ...

Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) ...