Hey everyone, Jason Griffith here from Chef Maniac! If you’re a chocolate lover, get ready for a dessert that’s pure bliss. Today, we’re diving into the luxurious world of Chocolate Mousse Cake – but ...

You can melt the mixture in a double boiler. Fill a medium pot with about an inch of water and set it over low heat. Add the ...

Vasetto di Crema Chocolate Mousse Heavy cream, milk and egg yolks — this is an uber-rich mousse with dark chocolate flavor. Get the recipe. Cook time: 30 minutes plus chilling time. Serves 6.

Preparation 1. Place the bowl from your stand mixer in the fridge. Let chill until ready to use. 2. While the bowl is chilling out, set up a double boiler. Once water is slightly simmering, add ...