Hey everyone, Jason Griffith here from Chef Maniac! If you’re a chocolate lover, get ready for a dessert that’s pure bliss. Today, we’re diving into the luxurious world of Chocolate Mousse Cake – but ...

You can melt the mixture in a double boiler. Fill a medium pot with about an inch of water and set it over low heat. Add the ...

Preparation 1. Place the bowl from your stand mixer in the fridge. Let chill until ready to use. 2. While the bowl is chilling out, set up a double boiler. Once water is slightly simmering, add ...

Taste the mixture for sweetness. Add more sugar, 1 teaspoon at a time, if you want a sweeter mousse. (Bittersweet chocolate may need more sugar than semisweet chocolate.) 10.