This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

Grocery stores are getting into the Easter spirit, and of course, we’re super excited for one of our favorite parts—all the ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a double boiler by placing the chocolate in a bowl over simmering water and ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...