You Can See Two Meteor Showers at Once In July's Night Sky. Here's How to Catch a Glimpse China blocks U.S. government worker ...

Heat a crepe pan or 9-inch skillet over medium heat. Brush very lightly with butter. Add about 2 heaping tablespoons of the crepe batter to the pan and swirl it to make an even crepe.

1/8 cup hazelnut paste (available in gourmet food stores or online) In a mixing bowl, whip heavy cream to soft peaks; set aside, keeping cold. Melt chocolate over a water bath.

So, let’s see if we got this straight: Cook a bunch of crepes, stack them as high as they’ll go while putting whipped cream between each layer. Drizzle ganache, chocolate and butter on the ...

Chocolate lover’s crepe: At Cafe Miele in Orland Park, casual dining feels fancy. Whether tucking in to croissant French toast with vanilla sauce for breakfast or relishing a Tuscan chicken ...

Heat a 10-inch crepe pan or skillet and brush with butter just to coat the bottom. Pour 1/3 cup of batter into the pan and swirl it around until the batter covers the bottom of the pan.

Cook the crepe for 1 to 1 1/2 minutes until the top appears dry. Remove pan from heat and using a thin, flexible spatula, carefully loosen the edges of the crepe. 8.

Pour the hot cream over the chocolate and stir gently until the mixture is smooth. In another bowl, combine the strawberries, sugar, orange juice, and orange zest. Allow the berries to rest for ...

JACKSON, MI - Why watch an eclipse when you can taste it? City Crepes, 137 N. Jackson St., has a special crepe offering called "The Eclipse," as a nod to the solar eclipse traversing the United ...

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...