How I Make This Chocolate Swiss Roll (Step-by-Step) 1. Prep the Pan and Oven. I preheat my oven to 350°F (175°C), then line a 10×15-inch jelly roll pan with parchment paper.

Bake your Swiss roll in a standard half sheet pan (a.k.a. your rimmed cookie sheet). Swiss rolls are traditionally made in jelly roll pans: smallish baking pans, about 10-by-15-inches, that most ...

This recipe will cover one 8″ or 9″ single layer cake, or one Swiss Roll Use the ganache when it’s cool enough to spread over a cake, but not so cool that it’s too stiff to spread.

How to Make SUSHI CAKE - Chocolate Jelly Roll Sponge, Ginger Infused Buttercream & Candy Toppings. Posted: January 21, 2025 | Last updated: January 21, 2025.

Cake rolls look complicated. But you can do it. Remember, it's just a thin, frosted rectangle rolled up. If you're scared of the rolling up part, merely remember that you ...

You will need a 15 x 12 inch baking sheet, lined with parchment paper. Preheat the oven to 350ºF. Beat the eggs and sugar together in a large bowl--using a hand whisk or an electric mixer--until ...

Directions. Cut off the crusts of the bread. Roll the bread flat . On one end of the flattened bread — the shorter side — spread a thick line of peanut butter ...