This milk chocolate ganache recipe is designed to be thick, creamy, and spreadable. Perfect for frosting cakes, cupcakes and more, and for piping on beautiful designs!

Using a teaspoon or small piping bag, drizzle the melted chocolate in a zig-zag design over the truffles. It is important that both the cakes and ganache are fully cooled before you start to ...

The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache What’s the holidays without a little chocolate? Chef Alex ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...