and then add the caramelised white chocolate, stirring until it melts and becomes smooth. Allow the mixture to cool to room temperature before layering it onto frozen cremeux. Alternatively ...

About Orange Pistachio White Chocolate Cremeux Recipe: A delectable dessert made into a tricolour, orange pistachio white chocolate cremeux is a beautiful layered dessert of pistachio puree and ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Take 150g of the white chocolate and spread on a baking tray lined with parchment paper. Place in oven and cook for about 30 minutes or until the chocolate is a rich amber colour. Cool.

Stir constantly over a low heat until the mixture is smooth and like custard. Pour over the chocolate and stir until the chocolate has melted. Cool then cover and chill. Place all the dry ...

Business class options feature Braised Iberico pork belly, Pan-seared beef tenderloin, and Guanaja chocolate cremeux for dessert. For decades, Cathay Pacific has been ranked among the world's best ...