Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah ...

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

Preparing the crepe batter: In a bowl, mix flour, cocoa powder, vanilla sugar, and salt. Add eggs, milk, and sparkling water, and mix until smooth. Add melted butter and set aside for 15 minutes.

About Chocolate and Banana Crepes Recipe: These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always ...

Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the chocolate and remove from heat. Stir until chocolate has melted. Drizzle over crepes and serve.