Pour chocolate syrup over the biscuits and stir until well coated. Transfer the mixture into a 9-inch (23cm) pan. Press firmly to create flat surface cake. Refrigerate while making the ganache.

The monarch isn’t the only royal who has taken a liking to the delicious chocolate biscuit cake. Prince William is also a big fan, having first had a taste for it at high tea with his ...

Empty cone mix into medium mixing bowl, blend well, add cup milk, mix well, drop dough by large spoonfuls onto ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Makes 8 biscuits.

In a medium microwave-safe bowl, combine the cream, honey and butter. Microwave on high for 1½minutes, or until bubbling. Add the chocolate and stir until melted and the mixture is smooth. Stir ...

To make the cake, with your hands break up the biscuits into 1/4- to 1/2-inch pieces; you want chunks, not crumbs. In a medium microwave-safe bowl, combine the cream, honey and butter.

Queen Elizabeth II's Favorite Cake: Chocolate Biscuit Cake April 4, 2017, 10:15 AM EST / Updated April 13, 2022, 11:23 AM PDT ...

4. Carefully coat the chocolate biscuit cake with the warm ganache, making sure that all of the cake is evenly coated. Allow to set fully before moving to your service plate and decorating as desired.

If there was ever any leftover cake of this kind on a day when the Queen was traveling, her chef would pack it up and follow her on her journey with it. Yep, Her Majesty thinks chocolate biscuit ...