At the end of a steamy summer night, my sweet tooth calls for something chocolate. Cue this Twix Candy Bar Mousse Cake. It's ...

To assemble the cake, place one cake layer on a cake stand or plate. Spread 1/2 cup frosting on top; spread into an even layer. Spread all of the kataifi filling in an even layer.

Discover the easiest and healthiest dessert you can make in just five minutes! This simple recipe combines oatmeal, cocoa, ...

1 pound bittersweet chocolate (minimum 66% cacao), cut into pieces. 1/4 cup brewed espresso (you can use decaf) 4 extra large eggs. 4 extra large egg yolks. 3/4 cup sugar. Hot fudge sauce, to ...

Shaved bittersweet chocolate, for garnish. Directions. ... Spread all but about 1/2 cup of the remaining chocolate cream all over the cake, fixing any wafers that tilt or slide.

Chocolate, of course! But there's another key ingredient: Instead of using flour and a leavening agent like baking powder, a flourless cake usually gets a bit of height from beaten eggs.

Preheat the oven to 350 degrees. Grease and flour three 9-inch cake pans. Measure the dry ingredients in a large mixing bowl. In a medium bowl whisk together the wet ingredients and add to the dry ...

Let it sit for 5 minutes, then whisk until the chocolate has melted and everything is well combined. 8. De-mould the cake and place it on a serving plate or cake stand.

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...