Chocolate fanatics seem to have all the fun with birthday cake decorating ideas, but they don’t have to! You can go over the top with colorful fruit decorations.

Place the chopped candy corn in a microwave safe bowl. Heat at 20 second intervals, stirring until melted and thick, this should take about 1 minute.

Heat your oven to 170 with a fan assist (or Gas Mark 5). Place the eggs and sugar in a mixing bowl and whisk (electric or handheld both work) them to a fluffily pale mix.