Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

Heat the oven to 350 degrees. Once risen, bake the babka until deeply burnished, 40 to 45 minutes. When you tap on the surface of the loaf, it should sound hollow.

Arutz Sheva partners with CookKosher.com to bring you a tasty chocolate babka for Purim! Babka is a traditional cake from the former Polish-Lithuanian Commonwealth, namely Poland, Lithuania ...

Stir in the chocolate chips. Streusel can be prepared up to 3 days ahead and stored, covered, in the fridge. Prepare the syrup: In a small saucepan, combine sugar and 2/3 cup/158 milliliters water.

The Polish, Belorussians, Jews, even the French, have all created versions of babka. The mixture of fruit, chocolate and rum in this sweet cake is a mouth-watering combination of all styles.

Babka's history goes back to 19th century Eastern Europe, when it was prepared with leftover challah dough and fillings were traditionally made of nuts or poppyseeds. But chocolate babka is ...

For two loaves of babka, line two 9-by-5-inch loaf pans with parchment paper. Set aside. Tip your dough onto a lightly floured work surface and divide in half.

Place the babka in the loaf tin and cover with a clean tea towel. Leave the babka to rise for 1½–2 hours or until puffy and well risen. Preheat the oven to 180C/160C Fan/Gas 4.

Recipe: Chocolate Cinnamon Babka. April 16, 2014 at 8:14PM. Baking Central makes chocolate babka - a brioche type dough swirled with dark chocolate.] Photographed 3/4/14.

Making Chocolate Babka For the Holidays. By . Allison Bojarski. Published Dec 22, 2004. Modified Mar 7, 2008. Share ... But our regular baking repertoire--chocolate chip cookies, ...