This chocolate babka (also known as chocolate Krantz cake) is a rich, swirled brioche bread filled with luscious chocola ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

The dough is rolled thin, spread with a chocolate filling and then rolled up. According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate ...

all of whom obsess over food and cooking (we do work at Eater, after all). These are our favorite babka recipes, from chocolate to black sesame to a challah babka hybrid.

Swirls of chocolate run through spiced dough – a great alternative to cake with a cuppa. For this recipe you will need a 900g/2lb loaf tin. For the dough, combine the milk, half the sugar and ...

In a recent Instagram post, the recipe developers shared a new take on its chocolate hazelnut babka, replacing the main flavours with slatherings of pistachio cream or creme and a chopped pistachios.

His chocolate babka is no exception; the bread is made with a flaky Danish dough and a rich chocolate and almond schmear. More from News ...

212-633-2253 Babka may ... has tweaked his recipe only slightly, using cultured butter from France and spreading his laminated dough with a mixture of Nutella and Belgian dark-chocolate chips.