The fondant au chocolat, the chocolate fondant that's easy and quick to prepare, perfect as a Valentine's Day dessert or to surprise your guests any other day of the year! As you dig in with a ...

Get ready to delight your taste buds with this irresistible chocolate indulgence.  A lot of people would shy away from this dessert but ...

Then continue to fill the mould 2/3rds full with the fondant mixture. Bake at 200 degrees Celsius for about 8 minutes. Turn the fondant out onto the serving plate and remove the parchment paper.

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I loved the candies themselves for their sheer novelty value: chocolate eggs filled with a fairly convincing fondant impression of yolks and whites.