By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. It’s nice to be up before dawn this time ...

One of the rarest and oldest types of noodles in the world is su filindeu from Sardinia, Italy. Translated as “the threads of God,” this sacred pasta has been made for over 300 years by a small group ...

8 ounces uncooked soba noodles 3 tablespoons gochujang (see Note) 3 tablespoons rice vinegar 2 tablespoons gochugaru 2 tablespoons light brown sugar 2 tablespoons toasted sesame oil ½ teaspoon ...

Versatile soba noodles are made from naturally gluten-free buckwheat, a superfood that Whole Foods recently predicted will be one of the top 10 food trends of 2024. Eaten hot or cold, soba noodles ...

If you want to save yourself from making the flavored broth, though, you can simply season your noodles with a bit of soy sauce and sesame oil and a sprinkle of nori strips. This wonderful ...

I love the flavor of soba noodles. Originally from Japan, “these thin, round noodles are made from gluten-free buckwheat, though some brands include wheat in the mix, which would render them ...

Like so many other pantry staples, pasta supplies at the grocery store can be hit-or-miss these days. But sneak over to the international food aisle, or shop at your international market of choice ...

Hit, hit, hit, hit, hit. Victor: That's how we learn. That's how we learn how to do soba. Medha: Once the dough is formed, the chef adds noodles to boiling water until they are cooked.