Chicken breast; Celery: Chopped celery adds a crunchy texture and a fresh flavor that balances the chicken and sauces. I used 4 celery stalks in this recipe; there is no hard rule on the amount ...

Don’t tell kale or celery, but an underrated green is coming for the throne and her name is celtuce. This Chinese lettuce is packed with nutrients and tastes amazing in stir-fry and salad.

7 ounces uncooked fresh green tea noodles or 5 ounces dry green tea noodles from 1 (7-ounce) pack 4 celery stalks , thinly sliced diagonally (about 1 1/2 cups ) ...

Heat the peanut oil in a wok over medium high heat. Add the chicken and five-spice powder and cook, stirring to prevent the chicken from catching, for 2–3 minutes until browned.