Add the remaining 2 teaspoons of vegetable oil and the green onions, and stir-fry for 10 to 15 seconds. Add the cabbage, carrots, bean sprouts, and eggs, and stir to combine.

Nov. 13, 2000 -- Scan the menu at your local Chinese restaurant and you're apt to find dozens of meat-centered dishes -- General Tso's chicken, orange beef, twice-fried pork. But don't be fooled ...

We call for cabbage, onion and bell pepper, but bean sprouts, mushrooms and scallions also are good choices; you’ll need a total of about 4 cups raw vegetables.

Pour oil to a depth of about 3cm (1¼ in) in a skillet, and heat to 180°C (350°F). Dredge each piece of meat-stuffed vegetable (or bean curd) in cornstarch, shake off the excess, then place meat ...

Egg foo young is a Chinese omelet filled with veggies like cabbage, bean sprouts, and onions. You can also add meats like beef, pork, chicken, or shrimp to your egg foo young when dining out.

Although many Chinese takeout options are unhealthy, there are plenty of healthy ones to choose from. Here are 10 healthy Chinese food options.

Two, Chinese people perceive food as medicine, Lui says. “Foods can be hot (yang) or cold (yin). In other words, eating a balance of hot and cold foods is key to good health,” notes Lui.