Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some meals off our foodie bucket lists.

Cook, stirring often, until beef is browned, 8-10 minutes. Add water, soy sauce, wine, sugar, chili bean paste, star anise, bay leaves, green onion, dried chiles and salt; bring to a boil.

Around the noodles were bits of beautifully fatty brisket, some of the best I've had in any Chinese soup. Curled-up beef tendons, with their slippery hint of offal, added a meaty flavor.

Right here! The Beef Lady stopped by the Fox6 WakeUp studios to share her recipe for sous vide teriyaki beef noodle bowls on Sunday, Oct. 20. Yum! INGREDIENTS: Green Beans (optional): ...

1 lb beef Top Round Steak, cut into bite-sized strips or cubes 1/4 cup teriyaki sauce, divided 1 teaspoon sesame oil 2 cups cooked soba noodles 4 sliced radishes, refrigerated in water 1 green ...

1919 Lanzhou Beef Noodle: 148 E. Duarte Road, Arcadia, CA 91006 Lan Noodle: 411 E. Huntington Drive #102, Arcadia, CA 91006 Lanzhou Noodle House: 358 N. Lemon Avenue, Walnut, CA 91789 ...