Meatballs don't have to be heavy, lighten them up with a bothy tomato sauce and fresh mint. A Hack for Bug Bites, a Portable Campfire and More Must-Haves We Love for Summer IE 11 is not supported.

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ingredients.

These Spanish-style mushroom meatballs are bursting with flavor, smothered in a rich, spicy tomato sauce. A perfect vegetarian twist on a classic, these meatballs are hearty, savory, and sure to ...

Meatballs. 500g chicken mince. 4-5 ... seeded and chopped. 45ml sweet chilli sauce. 250ml fresh white breadcrumbs. Sauce. ... foil. Bake at 180°C for 10-15 minutes. Serve with spicy tomato sauce.