One cup sattu (roasted gram flour), 3-4 tablespoons of besan, water to bind, half cup chopped onions, half cup chopped tomatoes, 1-2 green chilli, fresh coriander leaves, salt to taste, oil as ...

Take a bowl, then add sattu, onion, lemon juice, turmeric and salt. Mix everything properly. To make a batter, add water ...

In a bowl, combine besan, turmeric powder, red chili powder, cumin seeds, garam masala, and salt. Add water little by little ...

You require one and a half cups besan (gram flour), half cup chopped bhathua leaves, one-fourth teaspoon carom seeds (ajwain), 2-3 green chillies, one-fourth cup grated cottage cheese (paneer ...

Video Credit: Meghna's Food Magic/ YouTube When making sattu chilla ... and flavour of your sattu chilla requires careful cooking. Lightly coat a nonstick pan or tawa with oil or ghee and heat ...

Image Credit: Pexels If you are tired of the same old chilla recipe, this version adds a delicious twist to the classic. Follow these simple steps to make a flavourful ... Pour a ladleful of batter ...

Grind the moong dal in a food processor to make a fine paste. Add more water if required to get the consistency of crepe batter. 3. Heat a griddle or cast iron skillet on medium heat. Add oil or ghee ...