Chickpea pasta is among the most popular alternatives out there, so we interviewed two dietitians to discover if it's really ...

Fried Tagliatelle with Chickpeas and Smoky Tomatoes combines crispy fried pasta in a creamy sauce for a sensational Indian inspired casserole. This vibrant and colorful dish is packed with bold ...

In my recipe, the pasta comes together with a creamy chickpea and tomato sauce, mixed with herbs that provide a unique aroma and a few hidden vegetables too. The chickpeas are the star of the show ...

Traditional pasta and sauce meals may not contain protein, so chickpea pasta, or any of its plant-based counterparts (lentil, black bean and more), can make your meal more balanced.

Stir in the remaining pasta, ¾ cup of chickpea liquid (supplement with water if needed), 2¼ cups water, 1 teaspoon salt and ¾ teaspoon pepper.

¼ cup extra-virgin olive oil 9 ounces fresh fettuccine, cut into rough 2-inch lengths 15½-ounce can chickpeas, drained, liquid reserved 2 bay leaves ...

After tasting it straight out of the pot, I tossed the chickpea pasta with a sauce made from hot Italian sausage, lots of garlic, and broccoli. If those things weren’t there, I may have never ...