A mix of eggplant, mushrooms, and carrots, grilled for a smoky flavor. Drizzle with olive oil and balsamic vinegar for an ...

Simplify chicken fajitas by throwing everything on the grill: the chicken, onion, peppers, tortillas, and even the avocado ...

Not only do grill marks look appetizing, but they deepen food's flavor. From veggies to steaks, here's an expert's guidance ...

How to Start and Heat a Grill When using a charcoal grill, light the coals in a chimney starter. You’ll have glowing embers in 15 to 20 minutes, no oily lighter fluid required. When using a gas ...

The grilled chicken is served with warm pita bread, tahini sauce and tomato-cucumber-cilantro salad. Serves 3 to 4. Ingredients The chicken: ⅓ cup plus 1 tablespoon plain yogurt or Greek yogurt ...

How to cook steak The USDA recommends cooking beef, pork, lamb and veal steaks to an internal temperature of 145 degrees Fahrenheit on the grill. How to cook salmon The USDA recommends cooking ...

This 75-Year-Old BBQ Chicken Is Considered by Many to Be the Original (and the Best) Here's how to make easy Cornell chicken, a slice of American culinary history, on your grill this weekend.

True grilling, on the other hand, is when you cook over very high heat with the lid open. In this recipe, the BBQ sauce contains ketchup and brown sugar, two ingredients that will surely burn over ...

Makes about 1/2 cup. Give your steak, lamb chops, pork tenderloin or chicken an upgrade with this flavorful butter. It’s also delicious smeared on rustic bread. From Meredith Deeds.

3. Oven BBQ Chicken More sauce! This time, it’s barbecue sauce in its tangy-sweet perfection. This recipe from Ali Slagle takes some time to bake, but what you sacrifice in speed you more than ...