This Creamy Chicken and Potato Soup comes together quickly and is packed with flavor! Potatoes, bacon, chicken, and vegetables combine in a hearty broth that is comfort food at its finest!

For something a little more traditional, this chicken soup loaded with bacon and potatoes is super hearty and comes together in under an hour. Get these recipes and more from Food & Wine's guide ...

You can serve it chowder-style, with chunks of starchy potato, or throw everything in ... Chef Andrew Zimmern fills a simple chicken soup broth with tender matzo balls, vegetables, and fresh ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it’s time to pull ...

Spread the glaze over the chicken and season with salt and pepper. Place the new potatoes and olive oil in a bowl. Season with salt and pepper and toss to coat the potatoes in the oil. Tip into ...

immersion blender - This will help get the soup super creamy. 1 Pound of potatoes = 3 medium potatoes. I used about 9 medium ...

Add the potato and cook until soft – about 20 minutes. Check the chicken is fork tender and remove from the pan. Add the cream and simmer for 5 minutes. Blend to a smooth soup and check seasoning.

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Make the soup: Pull chicken meat off bones and tear it into 1-inch pieces. Keep carcass and meat separate. Set both aside. In a large pot over medium heat, melt butter. Whisk in flour. Continue ...