This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

The restaurant, located in Southaven, will feature classic Cajun dishes like Crawfish Étouffée and Chicken & Sausage Gumbo.

Cook in batches until browned on all sides. Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done. Stir often!

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose ...

Chef and owner of Savoy Restaurant, Melba Dearing, showcases how to prepare her chicken and sausage gumbo. Savoy will be hosting a special Mardi Gras celebration on Tuesday, March 4th. Savoy is ...

Contemporary gumbo encompasses countless variations, often including shrimp, oysters, and crabs. There’s also chicken-and-sausage gumbo, made with andouille sausage (a sausage that was foreign ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... add a little bit of andouille-style chicken sausage for a hit of protein and ...

The dish is a gumbo made with boneless, skinless chicken thigh, andouille sausage, bell peppers, onions and celery in a rich dark roux served over rice. It’s now available at all 38 Everytable ...