Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make this sauce below.) Don’t be afraid of making ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Incidentally “katsu” isn't the type of sauce – it actually means refers to the chicken cutlet, or if it's pork, “tonkatsu”, but it's just easier here so we all know what I'm talking about.

This Eat Well for Less easy chicken katsu curry is the ultimate comfort ... While the rice cooks, make the sauce. Heat the oil in a frying pan over a medium heat. Add the onion and carrot and ...

5. Spread Yuzu Kosho mayonnaise on one side of one of the bread slices, spread Teriyaki sauce on one side of the second slice of bread. 6. Place the fried chicken katsu on the bread, drizzle it ...

Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your rice into a neat shape, like they do ...