Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes.

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. ... Ingredients. 4 beef cube steaks (about 6 oz each) 2 cups all-purpose flour.

If there's a dish that sends us straight back to our childhood, it's Chicken Fried Steak. ... Ingredients. 1 c. plus 2 tablespoons all-purpose flour, divided. 1/2 tsp. cayenne pepper.

In this episode of “Eat Like a Local”, a true Texas classic – chicken fried steak!. The history of this dish traces itself back to Austrian and German immigrants who brought their recipes ...

Chicken fried steak is a classic for a reason, but with a few simple tweaks from The Pioneer Woman, it's better than ever. Ree Drummond Just Gave This Diner Classic a Tex-Mex Makeover The Pioneer ...

One tale traces the dish to the early 20th century, when a cook at Ethel’s Home Cooking in Lamesa, Tex., received an order for “chicken, fried steak” and mistakenly combined the two dishes.