The post 33 Pasta Recipes That Taste Like Sunday Dinner but Don’t Cost More Than a Regular Tuesday Night appeared first on ...

Chicken tomato pasta has to be the ultimate midweek dinner. Packed with protein and flavour but ready in less than half an hour. Each serving provides 605 kcal, 50.1g protein, 12.4g carbohydrate ...

Turn the chicken, reduce the heat, cover the pan, and cook for 8 minutes. Remove from the heat and leave covered for 10 minutes, then shred the chicken with 2 forks.

Cook the pasta to the package directions. Reserve ¼ c. of the pasta water before draining and set aside. Drain the pasta, toss it in a little oil and set aside.

Add the bacon and fry until it is beginning to get crispy. Use a slotted spoon to lift the bacon out, leaving the butter behind. Add the leeks and fry for 5–6 minutes until softened.

SAUTEED CHICKEN BREASTS WITH TOMATOES, SHERRY VINEGAR SAUCE AND PASTA. Makes 4 servings. 3 pounds fresh sun-ripened tomatoes, or 3 cups canned diced tomatoes. 4 boneless, skinless chicken breast ...

In 12-inch nonstick skillet, cook chicken over medium-high heat 4 to 5 minutes, turning once, until browned. Reduce heat to medium. Add broth and cream cheese; heat to simmering.

2 tbsp. chopped fresh thyme leaves . 1 tbsp. chopped fresh rosemary leaves . 1 tsp. garlic powder . 2 tsp. onion powder . Sea salt and freshly ground black pepper ...