Heat large frying pan over high heat. Add oil and swirl to coat. Add garlic, ginger and chicken. Stir-fry 1 to 2 minutes, until chicken turns color. Add shallot and asparagus and stir-fry for 2 ...

Ground Turkey, Asparagus and Basil Stir-Fry. Yield: 4 servings. Start to finish: ... but dark-meat ground turkey, ground chicken or ground pork may be substituted. Serve on its own, or over rice ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 tablespoon oyster sauce (available in >Asian markets and some >supermarkets)> 1/4 teaspoon ground white ...

This month’s Feel-Good Food Plan has a vinegary chicken stir-fry, gluten-free oatmeal cookies, and a podcast to accompany your morning routine.

Stir fry the pork for 4-5 minutes until browned and fully cooked. If there is considerable fat collected in the bottom of the pan (this will depend on the fat content of the pork), pour most of it ...

TURKEY AND ASPARAGUS STIR FRY. Makes: about 4 servings. FOR THE SAUCE. ½ cup chicken broth. 1 tablespoon lite soy sauce. 2 tablespoons hoisin sauce. 1 teaspoon freshly ground black pepper.

Asparagus - Look for firm stalks with a bright green color and tightly closed tips. Butter - For this sautéed asparagus and mushrooms recipe, I incorporate butter in three stages.

Eating out can be a real challenge for anyone trying to lose weight. So Linda Faus has a better idea: Eat Chinese at home, with a simple recipe that has a lot of flavor, but very little fat.

Ree Drummond is beloved for her simple and adaptable recipes. The Asian-inspired sauce for her favorite noodle salad can be ...

Come springtime, you'll want to try these asparagus recipes! The versatile green veggie is quick to cook and delicious any way you prepare it. Come springtime, ...

Read Today's Paper Saturday, July 6. 📣 Advertise With Us. 🏆Best of the Best ...