Baking soda is a base.Opposite to a base is an acid. In order to create a chemical reaction—creating the carbon dioxide bubbles to lift the cookies—we need to combine both a base and an acid.

Check after 20 minutes for a soft, chewy-style cookie. The recipe also suggests serving the dish with ice cream for added indulgence, reports the Express . Read More ...

Bake the cookies for 11-13 minutes, or until they have spread out, have an even consistency throughout, and have a lightly glossy sheen. Cool the cookies on the cookie sheet for five minutes.

An alternative to ‘original tollhouse’ chocolate chip cookies, this recipe promised to be soft and chewy. They were great, well received by Times Leader Taste Testers, and probably healthier ...

This cookie is for the chocolate lover in your life. We have loaded this cookie with chocolate and peppermint to create the perfect Christmas cookie recipe. If you only try one new cookie recipe ...

(To assemble, scoop about 1/3 cup ice cream onto flat side of 1 cooled cookie; top with a second cookie, flat side down. Wrap in plastic wrap; freeze until ice cream is firm, about 30 minutes ...

Storage tip: Store the cookies in an airtight container at room temperature for up to 5 days, and they will remain chewy and fresh. I recommend storing it in a single layer, in between parchment ...