Washington State University scientists are using microwave technology to extend the shelf life of hummus while eliminating the need for chemical preservatives, as demonstrated in a Journal of Food ...

In the calendar year 2020 alone, 167,000 kits valued at $4.8 million will reach the end of their 5-year shelf life. Before the civil engineer lab study, a large number of expired kits sat unused ...

To increase the berries’ shelf life, researchers reporting in ACS Applied Materials & Interfaces have incorporated cannabidiol — a non-hallucinogenic compound from cannabis known as CBD — and sodium ...

Extending Shelf Life With Natural Preservatives by Melody M. Bomgardner February 10, 2014 | A version of this story appeared in Volume 92, Issue 6 ...

Researchers reporting in ACS Omega incorporated spent tea or coffee powders into sponge cake batters to make a more nutritious and longer-lasting snack.