Professor Kojima-Yuasa's team used compounds of nucleic acids derived from salmon milt DNA and torula yeast RNA and showed ...

Professor Kojima-Yuasa’s team used compounds of nucleic acids derived from salmon milt DNA and torula yeast RNA and showed that chemical compounds like guanosine could prevent the proliferation ...

When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by ...

After their success using cyanide to drive other chemical reactions, Krishnamurthy and his colleagues suspected that cyanide, even without enzymes, might also help turn α-keto acids into amino acids.

Chemical space — which encompasses all possible small organic molecules, including those present in biological systems — is vast. So vast, in fact, that so far only a tiny fraction of it has ...

“Nucleic acid molecules are shielded by nanoparticle delivery systems.” In their review, the authors summarized recent studies on nanoparticle-mediated cancer immunotherapy.

Nucleic acids are the vital compounds in your RNA, which you can also get from food in your diet. This article introduces the 7 healthy foods that are richest in nucleic acids.

Mitsubishi Gas Chemical (MGC) has partnered with Hokkaido System Science, a Japanese biotech research service company, to explore entering the nucleic acid contract development and manufacturing ...

This PhD Summer School on Nucleic Acid Chemical Biology is organised by the Nucleic Acid Center (NAC), University of Southern Denmark as an intensive four days course including the NACB Symposium ...

Professor Kojima-Yuasa's team used compounds of nucleic acids derived from salmon milt DNA and torula yeast RNA and showed that chemical compounds like guanosine could prevent the proliferation of ...