3. Raise the heat under the pan to high. Add the second tbsp. of oil and once the pan is hot add the onions and mushrooms. Toss around a minute or two until the mushrooms and onions begin to brown.

Photography by Andre Baranowski Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as you keep this tip in mind.

Chef Lu’s Asian Bistro in the Lincoln Heights Shopping Center offers sushi and a mix of common Chinese-American fare, such as moo goo gai pan, cashew chicken and, of course, General Tso’s chicken.

Wok this way: Kenji Lopez-Alt makes the case for the pan he loves 24:38 March 15, 2022 Tiziana Dearing Amanda Beland J. Kenji López-Alt (Aubrie Pick) This article is more than 3 years old.